2:2 (or international equivalent) in a relevant subject; candidates holding other qualifications may also be accepted.
Months of entry
The PG Diploma in AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development.
The University of Nottingham, in conjunction with Cranfield University, Harper Adams University and Rothamsted Research are working in partnership to develop and deliver this innovative programme that will enable participants to develop their work-based learning and research skills.
Course modules are available in the four main subject areas of animals, crops, food and nutrition and transferable skills. Students are able to select from a wide range of modules to tailor-make a programme that fits their personal interest and professional requirements.
This programme (also available as Masters, PG Cert, or as individual modules) offers a sound foundation for professional development on which to build your future success. It has been designed to suit your personal and professional situation, whether that is a single module, a Postgraduate Certificate, Diploma or the complete Masters programme.
For a more extensive overview, please visit the course page on the University of Nottingham's online prospectus
Information for international students
English language requirements: IELTS 6.0 (no less than 5.5 in any element).
Fees and funding
The Graduate School at The University of Nottingham provides information on internal and external sources of postgraduate funding.
There is also funding information on the School of Bioscience's web pages.
For information on funding opportunities for international students, please see the International Office website.
Qualification and course duration
Course contact details
- Postgraduate Enquiries
- +44 (0) 115 951 5559