Taught course

Brewing: Optimization Using Technical Approaches (e-learning)

University of Nottingham · School of Biosciences

Entry requirements

2:2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted.

Months of entry


Course content

This course is designed for individuals in the brewing and allied industries who would like to develop problem-solving skills to investigate and resolve brewing process and beer quality issues.

The course is highly suited to those wishing to advance a production or technical management career and individuals with responsibility for the implementation of technical governance.

The course has been specifically designed for part-time distance learning so that you can acquire and practise skills in your work environment. Modules are delivered by a combination of interactive elearning and intensive advanced residential courses.

The course is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all are internationally renowned leaders within their field.

Our Postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.

Information for international students

English language requirements: IELTS 6.0 (no less than 5.5 in any element).

Qualification and course duration


distance learning
16 months

Course contact details

Postgraduate Enquiries
+44 (0)115 951 5559