Taught course

Brewing: Principles and Practice

University of Nottingham · School of Biosciences

Entry requirements

2:2 (or international equivalent) in a relevant subject.

IELTS 6.0 (no less than 5.5 in any element)

Months of entry

January, September

Course content

This part-time distance learning course is designed for individuals in the brewing and allied industries, or those aspiring to a career as a practical brewer.

Improve your understanding of the scientific principles and practice of the brewing process. Modules are delivered by a combination of interactive e-learning and intensive advanced residential courses, enabling you to acquire and practice skills in your work environment.

You will be taught by internationally renowned leaders in their field from within the School of Biosciences, with expertise in brewing and related sciences, while also benefiting from contributions from specialist brewing practitioners from industry.

Our postgraduate courses have been developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.

Qualification, course duration and attendance options

  • PGCert
    part time
    18-21 months
    • Distance learningis available for this qualification

Course contact details

Postgraduate Enquiries
+44 (0)115 951 5559