Taught course

Brewing: Principles and Practice (E Learning)

Institution
University of Nottingham · School of Biosciences
Qualifications
PGCert

Entry requirements

2:2 (or international equivalent) in a relevant subject.

Months of entry

September

Course content

The course would also be highly suitable for those aspiring to a career as a practical brewer.

It has been specifically designed for part-time distance learning so that you can acquire and practise skills in your work environment. Modules are delivered by a combination of interactive e-learning and intensive advanced residential courses.

The course is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all are internationally renowned leaders within their field.

Our postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.

Qualification and course duration

PGCert

online
21 months
distance learning
21 months

Course contact details

Name
Postgraduate Enquiries
Email
postgraduate-enquiries@nottingham.ac.uk
Phone
+44 (0)115 951 5559