Taught course

Brewing: Principles and Practice (e-learning)

University of Nottingham · School of Biosciences

Entry requirements

2:2 (or international equivalent) in a relevant subject.

Months of entry


Course content

This course is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process. The course would also be highly suitable for those aspiring to a career as a practical brewer.

It has been specifically designed for part-time distance learning so that you can acquire and practise skills in your work environment. Modules are delivered by a combination of interactive e-learning and intensive advanced residential courses.

The course is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all are internationally renowned leaders within their field.

Information for international students

English language requirements: IELTS 6.0 (no less than 5.5 in any element).

Qualification and course duration


distance learning
16 months

Course contact details

Brewing Science Administrator
+44 (0)115 951 6610