2:2 (or international equivalent) in a relevant subject.
Months of entry
The course would also be highly suitable for those aspiring to a career as a practical brewer.
It has been specifically designed for part-time distance learning so that you can acquire and practise skills in your work environment. Modules are delivered by a combination of interactive e-learning and intensive advanced residential courses.
The course is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all are internationally renowned leaders within their field.
Our postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.
Qualification and course duration
Course contact details
- Postgraduate Enquiries
- +44 (0)115 951 5559