Taught course

Brewing Science

Institution
University of Nottingham · School of Biosciences
Qualifications
MSc

Entry requirements

First degree (minimum of second class honours) or equivalent.

Months of entry

January, September

Course content

This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.

The course is intended to advance your understanding of the scientific principles of the Brewing process and to develop and demonstrate a cross-process multi-disciplinary approach to optimising brewery unit operations and improving beer quality.

You will develop skills enabling you to:

  • Apply technical knowledge to improve process efficiency
  • Develop an innovative approach to achieving product quality
  • Prepare for a senior role in the brewing industry


The programme has been specifically designed for part-time distance learning so you can acquire and practise skills in your work environment.

Our postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.

Qualification and course duration

MSc

part time
36 months

Course contact details

Name
Postgraduate Enquiries
Email
postgraduate-enquiries@nottingham.ac.uk
Phone
+44 (0) 115 951 5559