First degree (minimum of second class honours) or equivalent.
Months of entry
This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.
The course is intended to advance your understanding of the scientific principles of the Brewing process and to develop and demonstrate a cross-process multi-disciplinary approach to optimising brewery unit operations and improving beer quality.
You will develop skills enabling you to:
- Apply technical knowledge to improve process efficiency
- Develop an innovative approach to achieving product quality
- Prepare for a senior role in the brewing industry
The programme has been specifically designed for part-time distance learning so you can acquire and practise skills in your work environment.
Our postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.
Qualification, course duration and attendance options
- part time36 months
- Campus-based learningis available for this qualification
Course contact details
- Postgraduate Enquiries
- +44 (0) 115 951 5559