At least a second class honours degree in any Biological, Chemical or Physical Science subject (e.g. Biochemistry, Chemistry, Pharmacy, Genetics, Food Sciences, Microbiology, Plant Sciences, Physics).
Months of entry
This course examines crop improvement through advances in resource use efficiency, and modern crop improvement and breeding techniques.
Focusing upon the understanding of plant to crop systems, and with an emphasis on research training, the course is ideally suited to those wishing to pursue careers in research institutes, plant breeding, agro-industry and advance to higher research degree (PhD) study.
Whilst the course is based at the School of Biosciences, Sutton Bonington Campus, students will have an opportunity to see practical aspects of agriculture in other parts of the UK through visits to growers, farms, research stations and other academic institutions.
Qualification and course duration
Course contact details
- Postgraduate Enquiries
- +44 (0)115 951 5559