Taught course

Food Science and Engineering

Institution
University of Nottingham · School of Biosciences
Qualifications
MRes

Entry requirements

2:2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted.

Months of entry

September

Course content

Food Sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food or nutritional science or chemical engineering, this course offers the opportunity for further study in your chosen area.

There is a shortage of individuals trained in a systematic approach to solving development and research challenges in the food industry and and allied industries such as cosmetics and pharmacy. Graduates from this degree should have a wide spectrum of job opportunities.

You will acquire advanced understanding of food sciences enabling you to face product development and technical challenges encountered in the food industry to manufacture high quality foods.

This course includes a laboratory and/or pilot production facility based research project. Most projects will be integrated with an industrial sponsor, although others will be available. Project proposals by applicants to the course will be considered.

For a more extensive overview, please visit the course page on the University of Nottingham's online prospectus.

Information for international students

English language requirements: IELTS 6.0 (no less than 5.5 in any element).

Fees and funding

The Graduate School at The University of Nottingham provides information on internal and external sources of postgraduate funding.

There is also funding information on the School of Bioscience's web pages.

For information on funding opportunities for international students, please see the International Office website.

Qualification and course duration

MRes

part time
24 months
full time
12 months

Course contact details

Phone
+44 (0)115 951 6134