Taught course

Professional Doctorate in Agrifood

University of Nottingham · School of Biosciences

Entry requirements

Candidates will usually be expected to have a first degree (minimum of second class upper division) in any Biological, Chemical or Physical Science subject.

It is recommended that candidates are employed within a UK based agrifood company during the period of their study.

Months of entry

January, April, September

Course content

The PhD AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development.

The University of Nottingham, in conjunction with Cranfield University, Harper Adams University and Rothamsted Research are working in partnership to develop and deliver this innovative programme that will enable participants to develop their work-based learning and research skills.

Qualification, course duration and attendance options

  • DAgriFood
    part time
    72 months
    • Campus-based learningis available for this qualification
  • Further details of qualification

    part-time up to 6 years.

Course contact details

Postgraduate Enquiries
+44 (0)115 748 6500