Candidates will usually be expected to have a first degree (minimum of second class upper division) in any Biological, Chemical or Physical Science subject.
It is recommended that candidates are employed within a UK based agrifood company during the period of their study.
Months of entry
January, April, September
The PhD AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development.
The University of Nottingham, in conjunction with Cranfield University, Harper Adams University and Rothamsted Research are working in partnership to develop and deliver this innovative programme that will enable participants to develop their work-based learning and research skills.
Qualification, course duration and attendance options
- part time72 months
- Campus-based learningis available for this qualification
Further details of qualification
part-time up to 6 years.
Course contact details
- Postgraduate Enquiries
- +44 (0)115 748 6500