Taught course

Sensory Science

Institution
University of Nottingham · School of Biosciences
Qualifications
PGCert

Entry requirements

2:2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted.

Months of entry

September

Course content

The Postgraduate Certificate in Sensory Science, led by Dr Joanne Hort, is aimed primarily at individuals working in the food or related industries and delivered in collaboration with Campden BRI . It has been designed to meet a need for structured Sensory Science training in the UK food industry.

The course will provide you with comprehensive training in a variety of areas related to sensory science, including sensory techniques, statistical analysis, psychology, physiology and perception, and consumer studies and market research.

For a more extensive overview, please visit the course page on the University of Nottingham's online prospectus.

Information for international students

English language requirements: IELTS 6.0 (no less than 5.5 in any element).

Fees and funding

The Graduate School at The University of Nottingham provides information on internal and external sources of postgraduate funding.

There is also funding information on the School of Bioscience's web pages.

For information on funding opportunities for international students, please see the International Office website.

Qualification and course duration

PGCert

part time
48 months

Assessment

AssessmentWhat kind of work will I be doing? (proportionally)
Written/ formal examinations67
Written coursework / continuous assessment33

Course contact details

Phone
+44 (0) 115 951 6222