Taught course

Sustainable Food Quality for Health

Institution
University of Reading · Department of Food and Nutritional Sciences
Qualifications
MScPGCertPGDipModule

Entry requirements

First degree in Food science or a related discipline. Experiential learning will also be considered

Months of entry

September

Course content

A collection of part time modular courses for individuals already employed in the food and agricultural industries, delivered through a combination of distance learning and face to face teaching. All modules are delivered at a postgraduate level, can be taken as part of the MSc, Post Graduate Diploma and Certificate programmes or the Professional Doctorate, DAgriFood. The modules can also be taken as standalone CPD and each is accredited by the Institue of Food Science and Technology (IFST) as part of their professional qualificaitons

Information for international students

students will be expected to attend face to face study on campus in the UK for 4-5 consecutive days for each module studied. 10 modules are required for the full course

Fees and funding

UK students
£1,650/module £11,250/MSc
International students
£1,650/module £11,250/MSc

prices per module are £1,650

MSc £11,250

Bursaries are available for students who meet research council criteria

Qualification and course duration

MSc

part time
36 months

PGCert

part time
12 months

PGDip

part time
24 months

Module

part time
2 months

Assessment

AssessmentWhat kind of work will I be doing? (proportionally)
Written coursework / continuous assessment100
Professional practice20
Dissertation60 (8,000 - 10,000 words)

Course contact details

Name
Fiona Lee
Email
f.l.lee@reading.ac.uk