Taught course

Risk and Crisis Management (Food Safety Assurance)

Institution
University of Salford · Salford Business School
Qualifications
MSc

Entry requirements

Applicants should have an undergraduate degree at grade 2:2 or above. We also welcome applications from students who may not have formal/traditional entry criteria but who have relevant experience or the ability to pursue the course successfully.

Months of entry

September

Course content

The MSc Risk and Crisis Management (Food Safety Assurance) reflects the growing strategic importance of food and consumer product safety and issues such as counterfeiting, contamination, economically motivated adulteration and fraud. The programme has been developed in collaboration with Red 24, a leading global risk management specialist with operating experience in over 120 countries. As such, the programme bridges the gap between commercial and academic worlds and provides an accredited curriculum covering:

  • Strategic International Business Management
  • Food Fraud and Malicious Product Tampering
  • Crisis Management and Business Continuity
  • Product Recall (Food and Non-Food)
  • Business Innovations Project

The programme is relevant for organisations offering CPD, and also for those wishing to enter a managerial role within manufacturing and services.

Qualification and course duration

MSc

full time
12 months
part time
24 months

Course contact details

Name
Tom Pinder
Email
T.W.Pinder@salford.ac.uk