Applicants should have an undergraduate degree at grade 2:2 or above. We also welcome applications from students who may not have formal/traditional entry criteria but who have relevant experience or the ability to pursue the course successfully.
Months of entry
The MSc Risk and Crisis Management (Food Safety Assurance) reflects the growing strategic importance of food and consumer product safety and issues such as counterfeiting, contamination, economically motivated adulteration and fraud. The programme has been developed in collaboration with Red 24, a leading global risk management specialist with operating experience in over 120 countries. As such, the programme bridges the gap between commercial and academic worlds and provides an accredited curriculum covering:
- Strategic International Business Management
- Food Fraud and Malicious Product Tampering
- Crisis Management and Business Continuity
- Product Recall (Food and Non-Food)
- Business Innovations Project
The programme is relevant for organisations offering CPD, and also for those wishing to enter a managerial role within manufacturing and services.
Qualification and course duration
Course contact details
- Tom Pinder