A 2:2 honours degree, or equivalent, in biological sciences or a related subject.
Months of entry
This 12-month course will give you a breadth of understanding of the agri-food system as a whole. You’ll learn about the major issues in sustainable agriculture and the cutting-edge techniques used in crop and soil science. Guest environmental and sustainability speakers give seminars regularly, and you'll get the opportunity to cultivate your work experience with placements with our industrial, government and NGO partners. You’ll cover topics such as global food security, the origins of agriculture and agricultural ecology in a changing world.
You'll conduct an independent research project, spending three months over the summer in our Institute for Sustainable Food. Here you'll work with our world-leading researchers, taking the latest scientific knowledge and applying it in real-world settings to ensure that the production and consumption of the world’s food is sustainable and resilient.
Graduates will be well equipped to pursue careers working in the agronomy and agricultural consultancy sectors, in agricultural extension, farming, or contributing to agricultural and environmental policy for sustainable food production systems. This course is also great preparation for a PhD.
Please see our University website for the most up-to-date course information: https://www.sheffield.ac.uk/postgraduate/taught/courses
Information for international students
English language requirements
Overall IELTS score of 6.5 with a minimum of 6.0 in each component, or equivalent.
For more information about entry requirements for international students, please visit https://www.sheffield.ac.uk/international/applying/postgraduate-taught
Qualification, course duration and attendance options
- full time12 months
- Campus-based learningis available for this qualification
Course contact details
- Postgraduate Admissions Tutor