You’ll have a 2:1 degree in a relevant science subject. A 2:2 may be acceptable depending on the degree and your references. We also accept graduates in Medicine.
Months of entry
About the course
Accredited by the Association for Nutrition
Lead academic 2016: Dr Peter Grabowski
This course will give you a good understanding of the fundamentals of human nutrition. You’ll learn research skills and techniques. It will prepare you for a career in research, the food industry, academia, community nutrition and nutrition consultancy.
Our study environment
You’ll be based in teaching hospitals that serve a population of over half a million people and refer a further two million. We also have close links with the University’s other health-related departments.
Our research funding comes from many sources including the NIHR, MRC, BBSRC, EPSRC, the Department of Health, EU, and prominent charities such as the Wellcome Trust, ARC, YCR, Cancer Research UK and BHF. Our partners and sponsors include Novartis, GlaxoSmithKline, Pfizer, Astra Zeneca and Eli Lilly.
You’ll also benefit from our collaboration with the Department of Biomedical Sciences.
How we teach
Classes are kept small (15–20 students) to make sure you get the best possible experience in laboratories and in clinical settings.
We have a state-of-the-art biorepository and a £30m stem cell laboratory. The Sheffield Institute of Translational Neuroscience (SITraN) opened in November 2010. We also have microarray, genetics, histology, flow cytometry and high-throughput screening technology, and the latest equipment for bone and oncology research.
At our Clinical Research Facility, you’ll be able to conduct studies with adult patients and volunteers. The Sheffield Children’s Hospital houses a complementary facility for paediatric experimental medical research.
Hepatitis B policy
If your course involves a significant risk of exposure to human blood or other body fluids and tissue, you’ll need to complete a course of Hepatitis B immunisation before starting. We conform to national guidelines that are in place to protect patients, health care workers and students.
Epidemiology and Community Nutrition; Nutritional Biochemistry; Molecular Nutrition; Nutritional Physiology; Nutrition for Developing Countries; Clinical Nutrition. The Diploma follows the same taught structure as the masters and students must complete all modules.
Masters students complete an original Research Project and a literature review. PG Diploma students complete a library-based research project.
Teaching and assessment
You’ll learn through lectures and seminars, practical sessions, workshops, group debates, self-study units and individual presentations. The taught modules include research skills tutorials. You’ll work independently on the research and library projects, with guidance from an academic.
You’re assessed on written reports, laboratory practical classes and group and individual assignments, which may involve oral presentations. There is a written examination at the end of each module with an original research project for the MSc and a library-based project for the Diploma. The research project is assessed by a written dissertation and an oral presentation. The library project is assessed by written dissertation.
Information for international students
Overall IELTS grade of 7.0 with a minimum of 6.0 in each component, or equivalent.
Qualification and course duration
Course contact details
- Theresa Caruth
- +44 (0)114 222 5536