Human Nutrition

Entry requirements

You’ll have a 2:1 degree in a relevant science subject. A 2:2 may be acceptable depending on the degree and your references. We also accept graduates in medicine. If your degree is not science-based, you may be accepted if you can demonstrate a sound underpinning knowledge in the biosciences, to meet the demands of the programme.

Months of entry

September

Course content

This course is accredited by the Association for Nutrition – graduates can apply for direct entry to the UK Voluntary Register of Nutritionists as Registered Associate Nutritionists.

The course aims to give you an excellent understanding of the fundamentals of human nutritional biochemistry and epidemiology.

You’ll study different methods of dietary assessment and analysis, enabling you to collect, analyse and interpret dietary information. You’ll also explore the nutritional challenges of vulnerable population groups and the importance of nutrition policy both locally and in a global context.

The course helps to prepare you for a career in research, the food industry, academia, community nutrition and nutrition consultancy.

Please see our University website for the most up-to-date course information: https://www.sheffield.ac.uk/postgraduate/taught/courses

Information for international students

Overall IELTS score of 6.5 with a minimum of 6.0 in each component, or equivalent.