Taught course

Allergy

Institution
University of Southampton · School of Medicine
Qualifications
MScPGCertPGDip

Entry requirements

Second-class degree, or relevant professional qualification or postqualifying professional experience or intercalation from medical degree.

Months of entry

October, September

Course content

Our flexible course can be tailored to your needs, and offers a PG Certificate, PG Diploma and the MSc Allergy. We have been awarded World Allergy Organisation Centre of Excellence status for 2014–2019 and our course is designed to help healthcare professionals, including GPs, hospital based doctors, nurses and dietitians, gain a greater understanding of allergic diseases and to be able to translate this knowledge into their everyday practice. Our interprofessional approach enables students from different disciplines and professions to interact and learn from each other, an essential facet of successful allergy management teams. We offer a high level of support for hospital-based and distance learning.

Core modules: Foundation of Allergic Disease (all awards); Clinical Research Skills and Dissertation (MSc only)

Optional modules: Food Allergy; Eczema, Urticaria and Anaphylaxis; Allergic Airways Disease; Teaching the Teachers to Teach; Work-based Learning.

For further information, please see our website.

Information for international students

https://www.southampton.ac.uk/uni-life/international.page

Fees and funding

https://www.southampton.ac.uk/uni-life/fees-funding/pg-fees-funding.page

Qualification and course duration

MSc

part time
24-60 months
full time
12 months

PGCert

full time
12 months
part time
12-36 months

PGDip

full time
12 months
part time
12-36 months

Course contact details

Name
Medicine
Email
allergy@southampton.ac.uk
Phone
+44 (0)23 8059 4231