Taught course

Diet, Nutrition and Health

Institution
University of Worcester · Institute of Health and Society
Qualifications
PGCertPGDipMSc

Entry requirements

A first or second class honours degree in a biological science, health or nutrition related subject that includes human physiology and biochemistry at level 5 or 6.

Months of entry

October

Course content

Our taught postgraduate programme will allow you to develop knowledge and skills in evidence- based nutrition which can be applied to many areas of employment in applied nutrition or further study.

Information for international students

If your degree was not delivered and assessed in English, you will need to have achieved IELTS at 6.5 or above, with a minimum of 6.0 in speaking and writing and a minimum of 5.5 otherwise, before being admitted onto the programme.

Qualification and course duration

PGCert

part time
6-9 months

PGDip

part time
12-18 months

MSc

part time
24-36 months
full time
12-18 months

Course contact details

Name
Admissions Office
Email
pg-admissions@worc.ac.uk
Phone
+44 (0) 1905 855111