Applicants will normally be graduates in agriculture, horticulture, engineering, biosciences, geography, business and economics or will have extensive relevant industrial experience.
Months of entry
Rising population, climate change and competing demands on land are challenging farmers and growers to meet the world's demand for food in the 21st century. It is imperative that to meet the challenge sustainable principles are applied to maintain and enhance the environment while making use of modern technologies and techniques. Soil, water and resource use are key considerations as are biodiversity and development issues.
Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies.
Students will examine crop growing using resources at the University and through visits to growers and post harvest facilities; they will develop an understanding of the supply chain from the field through to sale. Together with visiting speakers from industry, this develops students' awareness of the latest trends and research in industry.The teaching staff have developed close links with industry on a worldwide basis and the research and consultancy work is used to underpin the curriculum.
Information for international students
As one of the longest established specialist institutions in the UK, we offer our international students an opportunity to study a range of academically-challenging and internationally-recognised programmes.
Established in 1893, Writtle University College has valued and nurtured its international links and is held in high regard by related industries worldwide for providing highly skilled and knowledgeable students for their chosen sectors as well as being at the forefront of world quality research and consultancy.
Fees and funding
Writtle University College provides a range of bursaries and scholarships which can be used to reduce the cost of your education, enhance your career prospects and to support excellence.
Qualification and course duration
Further details of qualification
Course contact details
- 01245 424200