Catering manager : Entry requirements

This occupation is open to all graduates and diplomates, but a degree/HND in the following subjects may increase your chances:

• culinary arts/culinary management;
• hospitality management;
• food science and technology;
• business/management studies.

Entry without a degree or HND is possible, although relevant experience is essential.

A postgraduate qualification is not essential for entry to the profession, although some graduates with a non-related degree may choose to take a postgraduate qualification in hospitality management either before or after entry.

Relevant experience is vital, so it is worthwhile finding part-time or seasonal work in catering outlets such as pubs, restaurants and fast food chains whilst at university.

Candidates need to show evidence of the following:

• strong communication and interpersonal skills;
• the ability to think on your feet and take the initiative;
• tact and diplomacy;
• teamworking skills;
• the ability to lead and motivate staff;
• administrative ability and IT literacy;
• numeracy and financial skills in order to manage a budget;
• an appreciation of customer expectations and commercial demands;
• stamina and the ability to work under pressure;
• a well-organised approach to work.

Most entry-level positions are at supervisory or assistant manager level. Ideally, you should aim for a first post that offers good all-round experience and a programme of training. Graduate management training schemes are run by hotel chains, large restaurants, catering companies and fast-food chains. Application deadlines vary but you should start researching opportunities early in your final year of study.

For more information, see work experience and internships and search courses and research.