Catering manager : Training

Training varies depending on the sector and employer, so it is important to do your research when choosing where and for whom you want to work. Find out what prospective employers have to offer in the way of experience and training.

Graduates on one of the management training schemes offered by hotel chains, large restaurants, catering companies and fast-food chains usually gain experience in a wide range of areas, including financial management, customer care, sales and marketing and human resource management. During this time you are able to learn from experienced colleagues and managers. Gaining experience in a range of roles is important for future career development and opportunities.

It is important that catering managers keep up to date with relevant skills and training. The Institute of Hospitality offers its own programme of hospitality and tourism management qualifications which offer continuing professional development (CPD) opportunities to all managers and aspiring managers in the hospitality, leisure and tourism industries. Topics covered include business management, financial and business planning and professional development.

Graduates with a non-relevant degree may choose to take a postgraduate qualification in hospitality management. Those with management experience may go on to undertake an MBA specialising in hospitality management.