Typical employers include:
While many of these establishments organise their catering in-house and recruit their catering managers directly, an increasing number now take on contract caterers. As well as providing catering services to institutional and business clients, these companies also have contracts to cater for entertainment events, sports venues and the health/fitness and travel sectors.
Some catering managers set up their own restaurants or contract catering businesses, focusing on a specific geographical area or niche market.
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