The UK's official graduate careers website

Login to My Prospects

Not a member yet? Join now
 

Search site
 

Fisheries officer : Job description

Fisheries officers are responsible for the conservation and protection of fisheries, whether freshwater or marine. They carry out surveys of aquatic life, investigate fish mortalities and study water quality.

Freshwater fisheries officers conduct field survey work, including surveys of fish stocks and technical project work. They advise members of the public and industry about sustainable fishing and promote angling as a recreational activity.

Marine (or sea) fisheries officers manage, regulate, develop and protect the fisheries and work to sustain the marine environment. This includes inspecting fishing vessels at sea and enforcing technical conservation measures for juvenile and spawning fish.

Typical work activities

Freshwater fisheries officers tasks typically include:

  • surveying fish stocks, ensuring the correct type and amount of fish are in the right places;
  • conducting annual surveys of rivers;
  • electro-fishing and netting;
  • monitoring scientific data;
  • writing reports;
  • supporting recreational angling;
  • contributing to habitat improvement schemes;
  • communicating with and advising external bodies, e.g. angling clubs, councils and fisheries owners;
  • working with planning authorities, ensuring that new building does not have an adverse impact on river fisheries;
  • conducting environmental impact assessments;
  • approving and issuing licences for the movement of fish;
  • keeping up to date with legislation and relevant scientific/technical developments.

Marine fisheries officers are typically involved with:

  • operating and maintaining large, small or inflatable boats;
  • patrolling the coastline up to six nautical miles from the shore;
  • stopping and searching fishing vessels in line with the Police and Criminal Evidence Act 1984 (PACE);
  • explaining European and national legislation and local bylaws to fishing crews;
  • inspecting fish markets and premises in ports;
  • handling fish and shellfish;
  • sampling biological specimens;
  • analysing data and producing reports;
  • managing special stock recovery measures for 'at risk' fish stocks;
  • providing advice to members of the public, fishing crews and offshore fish farm managers.
 
AGCAS
Written by AGCAS editors
Date: 
February 2011
 
 
 

This website is best viewed in an up-to-date web browser with CSS enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets if you are able to do so.