An honours degree in relevant science and/or technology subjects.
Months of entry
The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.
The Masters of Food Science and Technology has been designed to provide you with professional training that combines comprehensive theoretical and practical knowledge within the fields of food science and food technology.
It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology.
Students will be presented with tasks to develop and strengthen their knowledge, leadership, research and problem-solving skills in order to meet the global challenges associated within all aspects of the food industry, from farm to fork.
Information for international students
Students whose first language is not English will need to provide evidence of fluency to at least an IELTS 6.0 standard or equivalent.
Qualification and course duration
Course contact details
- Student Recruitment Team
- 029 2041 6044