Taught course

Food Science and Technology

Institution
Cardiff Metropolitan University · Cardiff School of Health Sciences
Qualifications
MSc

Entry requirements

An honours degree in relevant science and/or technology subjects.

Months of entry

September

Course content

The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.

The Masters of Food Science and Technology has been designed to provide you with professional training that combines comprehensive theoretical and practical knowledge within the fields of food science and food technology.

It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology.

Students will be presented with tasks to develop and strengthen their knowledge, leadership, research and problem-solving skills in order to meet the global challenges associated within all aspects of the food industry, from farm to fork.

Information for international students

Students whose first language is not English will need to provide evidence of fluency to at least an IELTS 6.0 standard or equivalent.

Qualification and course duration

MSc

full time
12 months
part time
24 months

Course contact details

Name
Student Recruitment Team
Email
askadmissions@cardiffmet.ac.uk
Phone
029 2041 6044