MSc Sustainable Food and Natural Resources is intended to cater for a broad range of interests. For acceptance onto the programme the following requirements apply:
- Bachelor's degree.
- Students who do not possess formal qualifications but who can demonstrate that they have gained appropriate knowledge and skills equivalent to degree standard and that they will benefit from and contribute to the programme, may be accepted - if you're unsure if you meet this requirement
- In the case of applicants whose first language is not English, then IELTS 6.5 (or equivalent) is required.
Application to this programme can only be made on line via this website.
Months of entry
MSc Sustainable Food and Natural Resources is a flexible Masters Degree designed to develop a rigorous understanding of transformational responses to the pervasive effects that economic structures and environmental change are having on diet, health, sustainability and community empowerment. The course will cover globalisation, corporate and economic control, increasing global population and the effects of industry-scale agriculture and materials production on ecosystems and our environment.
This Masters degree is aimed at graduates who want to effect change in the way our natural resources are managed, produced and distributed.
It will include key inputs from eminent practitioners such as Professor Tim Lang (Centre for Food Policy), Colin Tudge (Campaign for Real Farming) and Peter Harper (a pioneer of sustainable growing and resource management), and will empower you with the tools to find employment in environmental NGOs, government bodies, consultancy, forestry and land management, or to launch your own environmental enterprises.
The MSc programme provides the opportunity to develop deep understanding, confidence, aptitude and critical thinking in the management of nature and its resources. The course has a strong emphasis on the practical application of theoretical learning, with students given the opportunity to develop their own practical projects.
MSc Sustainable Food and Natural Resources students will develop into rounded, self-reflective learners who can work with others with confidence and clarity.
Taught at the Centre for Alternative Technology (CAT), which pioneered sustainability practice and theory in the UK, this is the first MSc course to properly integrate the social, political, economic and practical aspects of sustainable food and natural resources production. This Masters degree tackles these themes through a combination of academic study, discussion and hands-on practical work.
At CAT, we give our MSc students the knowledge, skills and experience needed to develop rewarding careers with confidence and competence. The programme draws on our expert staff and a wide selection of academics and specialist guest lecturers – people who have made exceptional contributions to environmental thinking and action.
Fees and funding
Qualification and course duration
Course contact details
- Christina Jackson