Taught course
Food Safety and Control
Entry requirements
An honours degree 2:2 or above (or international equivalent) in a general science, food science or food discipline.
Months of entry
January, March, May, July, September, November
Course content
Food safety and control plays a vital role in the evolving food supply landscape. The safety, hygiene and authenticity of food are of paramount importance. This course is designed to provide a route for science graduates and food industry professionals.
- Study food safety, hygiene and regulation, including risk assessment, food inspection and compliance with food laws.
- Develop expertise in auditing, enforcement and food safety management systems.
- Mapped to the Chartered Institute of Environmental Health (CIEH) APC-Food syllabus, this course supports those aiming to work towards the Higher Certificate in Food Control (HCFC), combining academic knowledge with practical regulatory skills. The HCFC consists of an academic award (such as the MSc in Food Safety and Control) and workplace-based experience that is assessed by the CIEH through a Competency Development Portfolio and a Professional Discussion. Please note the workplace-based elements are not included in this course.
Why you should study this course
- Industry-relevant skills: gain expertise in food safety risk assessment, hygiene, inspection and regulatory enforcement — all relevant skills in an industry growing in importance.
- Wide-ranging career opportunities: prepare for potential roles in the food industry, government agencies, public health and regulatory bodies.
- Legal and regulatory expertise: learn to navigate food laws, compliance and enforcement as per the Food Law Code of Practice.
- Globally recognised certification: the course integrates the International Certificate of Digital Literacy (ICDL) module Data Analytics. You will be awarded an ICDL certificate and electronic badge on successful completion of the course.
- Gain practical experience: boost your CV with an additional professional placement. See the modules for more details.
Please use the official Coventry University website as your main source of information as our courses are subject to change throughout the year.
Qualification, course duration and attendance options
- MSc
- full time12-24 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- Enquiries
- ukadmissions@coventry.ac.uk
- Phone
- +44 (0)24 7765 6565