Entry requirements

An honours degree 2:2 or above (or international equivalent) in a relevant discipline.

If you don't have formal qualifications but do have professional journalistic experience at an appropriate level, you may be admitted based on an interview and your submission of supporting material that evidences your experience and achievements. We will consider each application on its merits, and the course director will make the final decision.

Months of entry

January, March, May, July, September, November

Course content

Whether you're passionate about journalism and public relations (PR) or a professional looking to enhance your expertise, this course prepares you for a career in both fields.

Why you should study this course

Learn a combination of practice-orientated skills in both journalism and PR, giving you with a competitive edge
Study an industry-relevant curriculum developed in consultation with leading media companies
Work with print, digital, audio, video, mobile and immersive content, providing hands-on opportunities through a multimedia, industry and experience-centred approach with a team of internationally renowned academics and practising journalists (subject to availability)
Get access to industry-standard TV and radio studios, editing suites and software, to perfect cross-platform journalistic skills
We provide you with opportunities to make industry connections with experts such as research specialists, global journalists and public-media relations players.

Collaborations

Endorsement by the Royal Society for Arts, Manufactures and Commerce (RSA)

Coventry University and the RSA have collaborated on a module concerning social and ethical responsibility. You will be entitled to a 12-month fellowship of the RSA so you can access all RSA resources and platforms during your period of study. Once you have successfully passed the Professional Practice and Innovation module, you will receive an RSA digital credential.

Please use the official Coventry University website as your main source of information as our courses are subject to change throughout the year.