Taught course

Agroecology, Water and Food Sovereignty

Institution
Coventry University · Faculty of Engineering, Environment and Computing
Qualifications
MSc

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Entry requirements

At least a second class honours degree in a relevant social or natural science discipline.

Months of entry

September

Course content

The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. It also aims to address the environmental, socio-economic and institutional implications in the building of resilient societies.

The course has a strong focus on resilient food and water systems, critically-analysed under environmental, socio-economic and political lenses to reflect the broad range of issues that relate to food and water sovereignty and how agroecology can alleviate them.

Information for international students

This course requires IELTS of 6.5 overall, with no component lower than 5.5. Pre-sessional English is available if required.

Fees and funding

UK students
£9,200
International students
£14,700

Qualification, course duration and attendance options

  • MSc
    part time
    24 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification

Assessment

AssessmentWhat kind of work will I be doing? (proportionally)
Written coursework / continuous assessment90
Dissertation50 (11,000 words)
Presentations40

Course contact details

Name
Liz Woodard
Email
liz.woodard@coventry.ac.uk