Hospitality, Entrepreneurship and Innovation

Entry requirements

Age requirements

21 years at the start of the program.

Education

Bachelor-level undergraduate degree* in a relevant field (business or hospitality preferred).

Months of entry

February, March, September, October

Course content

Perfect for career changers, aspiring or current entrepreneurs, and family business owners, this Master’s teaches the latest business models and technology, enhancing your entrepreneurial knowledge and enabling you to think more innovatively.

Enhance your entrepreneurial expertise

This highly specialized Master’s takes you on a journey of innovation and entrepreneurship, from idea to business model and then to market.

Put theory into practice on your field trip, collaborate with your fellow students during Innovation Week, and choose between a Business Research Project or professional internship to gain vital, real-world experience.

Information for international students

If English is not your first language, or if you have not spent the last two years studying in an institution where English is the primary language of instruction, please enclose a copy of one of the following:

• IELTS: overall 6.0 and min. 5.5 in every sub-component**
• TOEFL Internet-based: Overall 4.5; min. 4.0 in every subcomponent
• First Cambridge Exam: Grade A
• Cambridge Advanced Exam: Grade C

* If a degree/transcript is not in English (for UK) or English, French, German or Italian (for Switzerland), an official certified/translated copy in English will be required.

** Only tests taken/issued in an official IELTS testing center are accepted.

Note: All English certificates must have been issued in the 12 months prior to program start.

More information on the English Language Assessment.