Hospitality Business Leadership
Entry requirements
Age requirements
21 years at the start of the program.
Education
Bachelor-level undergraduate degree* in a relevant field (business or hospitality preferred).
*If a degree/transcript is not in English (for UK) or English, French, German or Italian (for Switzerland), an official certified/translated copy in English will be required.
Months of entry
February, March, September, October
Course content
Ideal for recent graduates, career starters and career changers, this Master’s offers an exceptionally detailed dive into the business of hospitality, together with essential leadership learning and real-world professional experience.
A complete hospitality leadership toolbox
Across two intensive academic semesters, this Master’s delivers the knowledge and skills to manage business, operations and people within the international hospitality industry.
With study options in Switzerland and the UK, and the choice of a professional internship or Business Research Project, you can tailor your program to match your preferred pathway.
Information for international students
If English is not your first language, or if you have not spent the last two years studying in an institution where English is the primary language of instruction, please enclose a copy of one of the following:
• IELTS: overall 6.0 and min. 5.5 in every sub-component**
• TOEFL Internet-based: Overall 4.5; min. 4.0 in every subcomponent
• First Cambridge Exam: Grade A
• Cambridge Advanced Exam: Grade C
• For the MSc program in London: same as above, except non-UK and Irish passport holders will need to undertake IELTS UKVI: 6.0 overall and min. 5.5 in every sub-component.
**Only tests taken/issued in an official IELTS testing center are accepted.
Note: All English certificates must have been issued in the 12 months prior to program start.
More information on the English Language Assessment.
Qualification, course duration and attendance options
- MSc
- full time18 months
- Campus-based learningis available for this qualification
Course contact details
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