Taught course

Food Science

Institution
London Metropolitan University · School of Human Sciences
Qualifications
MSc

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Entry requirements

You will be required to have:

  • a lower second honours degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences

Mature students without the listed qualifications but extensive appropriate experience will be considered on an individual basis.

Months of entry

September

Course content

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. You'll also learn from our food business development colleagues to gain experience in the industry through work placements.

Qualification, course duration and attendance options

  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Course Enquiries
Email
courseenquiries@londonmet.ac.uk
Phone
+44 (0)20 7133 4202