Taught course

Applied Sports Nutrition

Institution
St Mary's University, Twickenham, London · St Mary's University, Twickenham, London
Qualifications
MSc

Entry requirements

A first degree of at least a 2:2 in a related field is required.

Related fields include: Nutrition, Dietetics, Sports Science, Sports and Exercise Physiology, Sports Rehabilitation, Physiotherapy, Sports Coaching and Strength and Conditioning.

Relevant and appropriate experience will be considered. All applicants are expected to demonstrate interest, enthusiasm and continuous professional development in the field of sports nutrition.

Months of entry

September

Course content

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear.

Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills, but allow you to practice skills and competencies needed to work as a sports nutrition practitioner.

There is currently a high demand for specialisation in the field of applied sports and exercise nutrition. This high demand has partly been driven by employers seeking nutritionists who work within sport to have a higher specialist degree, the continued professional development requirements from professional bodies and be on the Sport and Exercise Nutrition Register (SENr).

Information for international students

If English is not your first language you will need to achieve an IELTS score of 6.0 overall with no less than 5.5 in any section (or equivalent).

Qualification and course duration

MSc

full time
12-18 months

Course contact details

Name
Course Enquiries
Email
student.recruitment@stmarys.ac.uk