Human Nutrition

Entry requirements

Applicants must have gained a second class BSc Hons degree (2:2) or higher in a science based course which has provided substantial background in core science subjects in particular biochemistry and also physiology/anatomy or equivalent science subjects from a recognised institution.

Months of entry

September

Course content

Human Nutrition is the scientific study of the foods we eat, the nutrients in foods, the fate of the nutrients when they are eaten and the effects of diet on health and well-being. As a graduate nutritionist you will have the skills to elicit, disseminate, and apply knowledge drawn from the relevant sciences to promote an understanding of the effects of diet on human health and well-being.

This master's course is an intensive part time programme accredited by Association for Nutrition. This programme will provide students with a broad knowledge and understanding of human nutrition developing scientific skills to master's level. Taught semesters provide study in core modules in human nutrition. The human nutrition research project is an integral part of this programme where students undertake an independent research project under close supervision.