Masters in Food Sciences

Entry requirements

You are eligible to apply if you:

1. have completed a first-cycle (bachelor's or equivalent) degree, or will do so by the given deadline.
2. meet the degree language requirements. Find out more about proving your English language proficiency.
3. have completed a sufficient amount of applicable studies. See the admission criteria at Studyinfo.fi for more details.

The applicability and sufficient scope of studies are assessed after applying. No preliminary assessments are made.

The full admission criteria can be found at the Finnish national education portal Studyinfo.fi.

Months of entry

September

Course content

Food Sciences is an internationally recognized field of study, and food research at the University of Helsinki is highly ranked. The food industry is the fourth most significant employer in Finland and worldwide, and it is continuously seeking skilled professionals to address emerging challenges.

The Master’s Programme in Food Sciences provides a comprehensive education that equips you to contribute to innovative solutions across the entire food production chain.

After graduation, you will have the expertise to support the development and renewal of the food industry, with knowledge of:

• Raw materials and processing, including their theoretical foundations
• Various food components and their effects on food quality
• Key factors that ensure high quality and food safety

With a Master’s degree in Food Sciences, you can pursue a career in the food industry, work in food, agricultural, or environmental laboratories, become a teacher or researcher, start your own business, or serve as an expert in government ministries or other specialist organisations.

Information for international students

https://www.instagram.com/universityofhelsinki/

Fees and funding