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The minimum entry requirement to the programme is a 2:2, (Level 8 - National Qualifications Authority of Ireland) undergraduate degree (or equivalent) in a relevant or appropriate subject as outlined below, or equivalent prior learning that is recognised by the University as meeting this requirement.
Applications are welcome from students of design and non-design backgrounds who are interested in innovating solutions for tomorrow’s health and wellbeing challenges and opportunities. Examples include, but are not limited to, technical disciplines (science & engineering), business, medicine and allied health professions, and social sciences.
Months of entry
The MSc in Design for Health and Wellbeing is based on working and co-designing with stakeholders right across health care, from hospitals, to mental health services, to public health, to wellbeing of consumers in society.
The Masters is delivered predominantly in a design studio environment, cultivating a culture of creativity, peer learning and transdisciplinary exploration. The core design modules are based on project work, problem solving and creativity, that centres on collaboration, human centred design and contemporary design processes. Students work across domains and at the borders of design and other disciplines.
The approach is based on real-world challenges linked with industry and community partners. Through this real-world approach students learn to identify opportunities and innovate solutions that have a positive impact on individuals, as well as public, health and wellbeing.
Foundation knowledge in design processes will build to specific expertise, as applied to the areas health and wellbeing. The curriculum focuses on experimentation, exploration to develop critical thinking, independent learning and an ability to bring new processes and thinking to this emergent global area
Qualification, course duration and attendance options
- full time12 months
- Campus-based learningis available for this qualification
Course contact details
- Dr Louise Kiernan
- 353 (61)233686