Brewing Science
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Entry requirements
2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted
Months of entry
September
Course content
This flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry.
While covering the scientific principles of brewing, the course allows you to focus on a novel research-based project. Projects are targeted towards subject areas of industrial significance, potentially leading to process improvements and optimisation, as well as helping you develop a detailed knowledge of particular areas of the brewing process.
For the research component of this degree, you will be allocated a supervisor with the relevant expertise to support the project. Full provision will be made for laboratory training and acquisition of relevant techniques.
Qualification, course duration and attendance options
- MRes
- part time24-36 months
- Campus-based learningis available for this qualification
- full time12 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- Postgraduate Enquiries
- postgraduate-enquiries@nottingham.ac.uk
- Phone
- +44 (0)115 951 5559