Taught course

Food Production Management

Institution
University of Nottingham · School of Biosciences
Qualifications
MSc

Entry requirements

At least a second class (2:2) honours degree (or international equivalent).

Months of entry

September

Course content

Food manufacture is one of the world's largest industries. The MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in production or technical management in this industry.

You will acquire a basic knowledge of the special factors associated with food processing and food quality assurance. You will also be equipped with management skills that will enable you to contribute to this industry in both the developed and developing worlds.

A feature of the course is the strong interaction with the food industry. There will be an opportunity to visit a number of food factories and speakers from industry will make a significant contribution to the course. Many of the research projects will involve links with industry.

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Postgraduate Enquiries
Email
postgraduate-enquiries@nottingham.ac.uk
Phone
+44 (0)115 951 5559