Taught course

Food Production Management

Institution
University of Nottingham · School of Biosciences
Qualifications
MScPGDip

Entry requirements

2:2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted.

Months of entry

September

Course content

Food manufacture is one of the world's largest industries. The MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in production or technical management in this industry.

You will acquire a basic knowledge of the special factors associated with food processing and food quality assurance. You will also be equipped with management skills that will enable you to contribute to this industry in both the developed and developing worlds.

A feature of the course is the strong interaction with the food industry. There will be an opportunity to visit a number of food factories and speakers from industry will make a significant contribution to the course. Many of the research projects will involve links with industry.

For a more extensive overview, please visit the course page on the University of Nottingham's online prospectus.

Information for international students

English language requirements: IELTS 6.5 (no less than 6.0 in any element).

Fees and funding

The Graduate School at The University of Nottingham provides information on internal and external sources of postgraduate funding.

There is also funding information on the School of Bioscience's web pages.

For information on funding opportunities for international students, please see the International Office website.

Qualification and course duration

MSc

full time
12 months
part time
24 months

PGDip

full time
12 months
part time
24 months

Assessment

AssessmentWhat kind of work will I be doing? (proportionally)
Written/ formal examinations33
Written coursework / continuous assessment33
Dissertation34 (15000 words)

Course contact details

Phone
+44 (0)115 951 6188