Applicants are required to have at least an upper second class honours degree in a pure or applied science (or equivalent from a university outside the UK).
Months of entry
Make use of the largest range of dedicated food laboratories in a UK university, as part of a Department with extensive industry contacts. Our Department is a global player in key aspects of food and nutritional sciences research. Examples include the development of pre- and probiotics, the evaluation of the health impact of functional food ingredients, the study of flavour chemistry and the quality assessment of food processing methods. Recent substantial investment has ensured that we can provide education in highquality facilities. These include a large pilot plant containing processing equipment for food product development work, advanced taste panel facilities, the Hugh Sinclair Unit of Human Nutrition studies and specialist laboratories for assessing human gut microflora. Our industry contacts are extensive and provide significant research funding, and support our teaching programmes. As a Department with a strong research focus, we have a large number of PhD students. Suitably qualified master’s students frequently continue with us on a PhD programme. Our students consistently comment on the welcoming and friendly attitude of our staff. We are enthusiastic about our work and will inspire you to achieve your goals.
• Develop knowledge of the application of science and technology to the provision of safe and quality food
• Gain the ability to apply and maintain quality systems that meet international expectations
• Join a Department with an outstanding reputation for excellence in teaching and research
• Benefit from a well-equipped building and training opportunities for further research on graduation
The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology. You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD. Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.
Information for international students
IELTS: 6.5 overall with no element less than 5.5 (or equivalent)