Taught course

Clinical Nutrition

Institution
University of Roehampton · Department of Life Sciences
Qualifications
MSc

Entry requirements

You are usually expected to hold a good second-class honours degree (or above) from an approved university or college in the UK, or a recognised degree from abroad. Advice on recognition may be obtained from the Admissions Manager. Non-graduates with appropriate professional or other qualifications may be accepted on an individual basis by course conveners. The level of English required is ACADEMIC IELTS at 6.5 overall with no less than 5.5 in any band. See further details at http://www.roehampton.ac.uk/applying/postgraduate-entry-requirements/

Months of entry

September

Course content

Gain the essential skillsets as a nutritionist to help improve people’s health and well-being in the context of the malnutrition, obesity, metabolic response to injury and chronic disease.

This was the first MSc in Clinical Nutrition to be established in the UK and has gained an international reputation, attracting students from around the world. You will consider the patient’s journey from birth to extreme age in the context of the metabolic response to injury or to chronic disease. The course is designed for all members of nutrition support teams and is also suitable for students who wish to pursue clinically-based nutrition research.

Information for international students

The level of English required is ACADEMIC IELTS at 6.5 overall with no less than 5.5 in any band. See further details at http://www.roehampton.ac.uk/applying/postgraduate-entry-requirements/

Qualification and course duration

MSc

part time
24-48 months
full time
12 months
distance learning
24 months

Course contact details

Name
Postgraduate Admissions
Email
postgraduate@roehampton.ac.uk
Phone
+44 (0)20 8392 3232