A minimum of a second class Honours degree or equivalent in Veterinary Medicine. Applicants without these formal qualifications but with significant appropriate/relevant work/life experience are encouraged to apply.
Months of entry
Food from aquatic systems is essential for much of the world’s population. However, with wild catches of seafood declining in many places, aquaculture is playing an increasing role as an alternative source of high-quality, nutritious food - and as an employer. Controlling disease is important to the ongoing success of this industry.
This Masters in Aquatic Veterinary Studies provides you with training in the wide range of disciplines and skills you need for the investigation, prevention and control of aquatic animal diseases. You’ll develop an understanding of the biology, husbandry and environment of farmed aquatic species, as well as specialist expertise in aquatic animal diseases.
You’ll study at the Institute of Aquaculture, one of the top institutions in this field. It’s internationally recognised for both research and teaching and has more than 70 staff and 80 postgraduate students.
The Institute has over 40 years of experience in investigating and controlling fish and shrimp diseases worldwide, which it uses to improve your problem-solving skills, ultimately equipping you to make a real contribution to the sustainability of aquaculture.
The course can also be seen as preparation for anyone who plans to undertake a PhD in the area of aquatic animal health or disease.
Qualification and course duration
Course contact details
- John Bostock
- +44 (0) 1786 467874