Taught course

Global Public Health Nutrition MSc

Institution
University of Westminster · Nutrition and Public Health
Qualifications
MSc

Entry requirements

A minimum of a lower second class honours degree (2:2) in a relevant discipline including science or a social science subject. Students from a non-nutrition background are welcome to apply but they will be invited to complete our Essentials of Nutrition course, which has four short assessments.

If your first language is not English you should have an IELTS 6.5 with no element below 6.0.

Applicants are required to submit one academic reference.

Months of entry

September

Course content

This course will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings.

You will be introduced to policy making, leadership and governance frameworks. You will be encouraged to explore and debate the political and social influences underpinning policy implementation and impact.

The course will introduce you to stakeholders and skills that can enhance your professional competency, employability and development as a public health reflective professional.

Information for international students

If your first language is not English you should have an IELTS 6.5 with no element below 6.0.

Fees and funding

UK students
£10,900
International students
£18,000

Qualification, course duration and attendance options

  • MSc
    part time
    24 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Course Enquiries Team
Email
course-enquiries@westminster.ac.uk