A career as a dietitian will suit you if you have an interest in people, food, health and science
As a dietitian you'll translate scientific information about nutrition into practical advice to help people make health-conscious decisions about food. You'll assess, diagnose and treat diet-related problems and aim to raise awareness of the link between food and health to prevent future problems.
Although many dietitians work for the National Health Service (NHS) in a hospital or community setting, you can also work in:
Working in a hospital, you'll educate people who need special diets as part of their treatment. You may focus on specialist areas, such as children's health, diabetes, kidney disease, food allergies or eating disorders. In the community you may be involved in a range of health promotion activities.
Community dietitians and those working in public health may see a much wider range of patients in a variety of settings.
When working in a hospital or community setting, you will:
If you're working with athletes and sportspersons, you'll need to:
In other roles you may be involved in developing new food products and evaluating their nutritional content, setting up and monitoring clinical trials, or advising the food and pharmaceutical industry.
Jobs in the NHS consist of nine pay bands and are usually covered by the Agenda for Change (AfC) Pay Rates.
There are on-call and special duty allowances for dietitians working in the NHS. In London and the South East, a cost of living allowance is available.
Salaries in industry are not necessarily higher than in the NHS.
Income figures are intended as a guide only.
A typical working day in the NHS lasts from 9am to 5pm. You may need to work some weekends, to attend a clinic for example. On-call work may be required.
Job-sharing, part-time work and opportunities for career breaks are available.
To practise as a dietitian you have to be registered with the HCPC. To achieve this, you must successfully complete an HCPC-approved degree in dietetics or nutrition and dietetics, or an HCPC-approved postgraduate qualification in dietetics, either a postgraduate diploma (PgDip) or a Masters (MSc). Search for postgraduate courses in dietetics.
For a place on an undergraduate course, you'll need a minimum of two A-levels (or equivalent), including chemistry or biology, as well as at least five GCSE passes at grade C or above, including English and maths. Courses are full time and last either three or four years. Applications are made via the Universities and Colleges Admissions Service (UCAS).
To be accepted on to the shorter postgraduate course, which lasts two years, you must have a relevant life sciences degree that contains an adequate level of human physiology and biochemistry. Both routes include a mix of theory and practical training in a hospital or community setting. For a list of courses, see the HCPC Register of Approved Programmes.
Entry without an approved degree or postgraduate qualification is only possible at the level of dietetic assistant. From here your employer may support you in studying for an approved degree to then become a dietitian.
Students on approved courses will usually have their fees paid in full and you may also be eligible for financial support through NHS Student Bursaries. For other nations in the UK, see:
Remember to check what funding is available at your chosen institution.
When applying for jobs, you'll need to have:
Try to visit a dietetic unit at your local hospital before applying for a course so you can get an idea of what the work is like and whether it would suit you. It's also useful to get some voluntary or paid work experience in a related hospital setting to show your interest and understanding of the area. Contact the dietetic manager at your local hospital to ask about opportunities. This experience may help when applying for courses and later on for jobs.
Working as a dietetic assistant in the NHS, supporting the work of a dietitian, also provides a valuable insight into the role and shows your commitment.
For advice and opportunities, see work experience and internships.
The NHS is the major employer of dietitians. Many work in hospitals or in the community. There are also increasing openings in the private healthcare sector. You may also work for:
Other opportunities exist in the voluntary sector and with international relief agencies. You may need additional qualifications for working abroad, as British dietetic qualifications are not necessarily globally recognised.
With experience, you may choose to undertake freelance work.
Look for job vacancies at:
Specialist agencies such as Labmed recruit for dietitian posts. Vacancies are currently available, although you may need to be geographically flexible.
You must undertake CPD and keep up to date with changes and research in your area once registered with the Health & Care Professions Council (HCPC).
As a registered dietitian you can become a full member of the British Dietetic Association (BDA), which runs regular post-registration training. Sessions are usually organised by special interest groups within the association and focus on areas of expertise. Courses in professionalism skills and leadership and management are also available. Food manufacturers also offer courses for dietitians about new products, and these are sometimes run via BDA branches.
The BDA offers a five-year programme providing you with a way to evidence your CPD. For further details see BDA Professional Development Award.
You may also wish to undertake postgraduate study in your area of specialism. Masters modules are available in areas of dietetic practice which can be taken either as stand-alone or Masters programmes.
In the NHS, there are clearly defined roles for career progression, starting with a basic grade dietitian at band 5, moving to the dietitian specialist role at band 6 and then the more advanced roles at band 7. Once you've built up experience, you may choose to progress to management level with responsibility for a team, department and budget.
The path you choose will depend on your career interests, for example working in a community-based role in patients' homes or at a GP clinic. You may decide to specialise in a specific area such as gastroenterology or with a specific group of clients, such as children or elderly people.
Dietitians in the food and drink industry can move into product development and marketing roles. You may also choose to do further training and move into teaching and research, and there are also opportunities in sport, public relations, scientific research and journalism.
Self-employment is also an option, providing the flexibility to choose how your career develops according to your interests. This might involve working for organisations such as the NHS on a freelance basis in combination with other activities such as writing for health publications.