Taught course

Public Health Nutrition

Institution
Coventry University · Faculty of Health and Life Sciences
Qualifications
MSc

Entry requirements

An Honours degree in a Nutrition/Dietetic/Health Science/ Sports and Exercise Science undergraduate course – and students will normally have achieved a second class (2.2) classification or above, or equivalent qualification.

Applications from students who do not meet the above entry requirements may be considered, but their degree and experience will be assessed for appropriate content by the Course Director.

Months of entry

January, September

Course content

The Msc in Public Health Nutrition at Coventry University is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health, developing organised efforts to promote and maintain nutrition-related health / well being and encourage the informed choices of society.

This course is designed to bring together the science of nutrition, consultancy and creativity to provide you with the chance to expand your horizons beyond the more traditional approaches to public health nutrition.

Successful completion of the course will enable you to work across multiple agencies championing a shared responsibility for health to ultimately open avenues for becoming leaders in public health nutrition. The course is designed to provide a broad-based approach to public health nutrition drawing upon a range of disciplines and staff expertise, which aims to expose you to a novel amalgamation of nutrition, public health, research, commercial and media insight.

Qualification, course duration and attendance options

  • MSc
    part time
    24 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Postgraduate Enquiries
Email
studentenquiries@coventry.ac.uk