Future Food Sustainability

Entry requirements

Candidates must normally possess, or be expected to achieve, a first or second class UK Honours degree in a relevant science or social science-based discipline, or the international equivalent of these UK qualifications. Other relevant qualifications together with industrial experience may be considered.

Months of entry

October

Course content

Contribute to developing a more sustainable world.

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more pressure on our food system. How can we transform our food system to make it more resilient and sustainable while at the same time ensuring the supply of safe and nutritious food for everyone?

The Future Food Sustainability MSc is the first of its kind in the UK to provide you with a balanced mix of technology, science, strategic foresight and management skills, enabling you to develop a successful career in the food sector and make a real difference in the world. Teaching is shared with our internationally-recognised School of Management and industry experts.

Developed through intensive collaboration and consultation with industry, NGOs and government agencies, our graduates are highly valued, both nationally and internationally, in the area of sustainable food production.

Fees and funding

Brian Meredith Net Zero Scholarships

Cranfield Scholarship SWEE Merits