Taught course

Human Nutrition

Institution
Manchester Metropolitan University · Faculty of Health, Psychology and Social Care
Qualifications
MSc

Entry requirements

You will have a minimum 2:2 undergraduate degree in a bioscience subject. A recent relevant bioscience–based degree is desirable, however students without a bioscience-based degree may be eligible if they can demonstrate a sound underpinning knowledge in the biosciences.

Overseas applicants will require IELTS with an overall score of 6.5 with no less than 5.5 in any category, or an equivalent accepted English qualification. Accepted English qualifications can be viewed here.

Months of entry

September

Course content

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.

You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll also have sessions in our laboratories where you’ll complete practical evaluations.

During practical sessions, we’ll help you to understand the assessments you might conduct as a nutritionist. We use patient case studies, so you might complete a nutritional assessment for a patient with Crohn’s disease or diabetes, or perhaps analyse a person’s diet.

Many of our students complete public health nutrition-based projects for their dissertations, focusing on areas they’re hoping to develop a career in. Recent topics include how diet and calorie intake might affect the efficacy of chemotherapy treatment, and exercise barriers for young women.

Qualification, course duration and attendance options

  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Course Enquiries
Email
courses@mmu.ac.uk
Phone
+44 (0) 161 247 6969