You will have a minimum 2:2 Uk undergraduate honours degree, or equivalent, in nutrition, dietetics, physiology, sports science with a strong biological sciences component, or a related subject.
Months of entry
On our one-year course, you’ll examine the evidence surrounding nutrition, performance and health and gain the nutritional and physiological skills needed to work in the field of sport and exercise nutrition.
You’ll study the theory of nutrition, physiology and sports performance, exploring topics ranging from the applied effects of manipulating macronutrients to evaluating the role of fuelling before and during exercise, recovery and weight management.
You’ll develop practical skills in our on-site laboratories and Food and Nutrition Suite and at specialist sports venues across Greater Manchester including our Platt Lane sports complex.
Some of the practical assessments you’ll complete include analysing the composition of food and exploring how to help athletes to perform better. You might investigate cardiac capacity and recovery times, or consider questions such as whether amino acids prevent, delay and improve muscle fatigue or how dietary supplements can affect performance.
To help you practice your skills, you’ll have the opportunity to apply for work placements. We have links with employers across the North West, including professional and amateur sports teams from football to netball.
Qualification and course duration
Course contact details
- Course Enquiries