A 2:1 honours degree, or international equivalent, in a related subject such as: agriculture; soil; crop; animal; food or environmental science; biology; geography; rural; consumer; economic; business and/or marketing studies. We will also consider applicants on an individual basis with lower or non-standard qualifications who have relevant experience in the farming, food and associated industries.
Months of entry
Information for international students
To study this course you need to meet our Band 2 English Language requirements: Direct Entry : IELTS 6.5 overall (with a minimum of 5.5 in all sub-skills). If you have lower English Language scores, you may be accepted onto a Pre-sessional English Language course.
Fees and funding
See our course fees and funding web page.
Qualification and course duration
Course contact details
- Julia Cooper, Degree Programme Director, School of Agriculture, Food and Rural Development
- +44 (0) 191 208 6932