Taught course

Food Safety Management

University of Central Lancashire · School of Health, Social Work and Sport

Entry requirements

A recognised undergraduate degree or overseas equivalent or NVQ level 5. Other professional qualifications or experience in a food related field may be considered and enquiries should be made to the Course Leader - Dr Brigit Ramsingh (bramsingh@uclan.ac.uk)

Suitable level of proficiency in relation to IT.

For students whose first language is not English, we require a minimum of one of the following:

  • A grade C in the Cambridge Proficiency Certificate in English OR
  • A minimum score of 6.5 in IELTS OR
  • A score of 600 in TOEFL, with an average 4.0 in the test for written English

Months of entry

January, September

Course content

MSc Food Safety Management at UCLan provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. This course is aimed at individuals in the food industry, enforcement and education who wants to develop their knowledge and skills in a food safety career.

The course is delivered by an enthusiastic team of researchers and renowned experts in HACCP. The course is unique as it is delivered fully online and includes live webinars, full tutor support, online interactions with peers, and access to up-to-date course materials. Throughout the course, you will have the opportunity to study specialist topics, develop essential transferable IT and communication skills, research project planning and management skills.

Qualification, course duration and attendance options

  • MSc
    part time
    36 months
    • Online learningis available for this qualification

Course contact details

Course Enquiries
+44 (0)1772 892400