Taught course

Public Health Nutrition

University of Chester · Department of Clinical Sciences and Nutrition

Entry requirements

Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honours or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology.

Applications will be considered from those with other science degrees, providing the applicant has a minimum 2:2 honours (or equivalent) and science A Levels.

Months of entry


Course content

Learn about public health nutrition that relates to the science of preventing disease, prolonging and improving quality of life and promoting health through the medium of nutrition.

A public health nutritionist aims to promote health and well-being through food and nutrition, help people make healthier choices, create an environment which promotes health, and develop supportive health-related policy.

The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate level. We have considerable teaching and research expertise in the areas of public health nutrition and allied subjects. Our staff are enthusiastic and helpful, and pride themselves on the extra help provided to those who require it.

This course:

  • meets the current training needs to produce graduates with the necessary knowledge, skills and experience to work as public health nutritionists
  • provides a wide range of career opportunities
  • ensures a strong practitioner-based focus
  • aims to help you develop transferable public health skills

Qualification and course duration


full time
12 months
part time
24-48 months


part time
24-48 months


part time
12-24 months

Course contact details

Postgraduate Admissions
+44 (0)1244 511000