Public Health Nutrition
Entry requirements
Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honours or equivalent), in human nutrition, biological science, or health science. The degree must contain components of biochemistry and physiology.
Applications will be considered from those with other science degrees, providing the applicant has a minimum 2:2 honours (or equivalent) and science A Levels.
Months of entry
October
Course content
Discover how nutrition can shape healthier societies and transform lives. Our Public Health Nutrition course empowers you to explore the vital connection between diet, health, and disease prevention at a population level. You'll develop the skills to design and deliver strategies that promote healthier food choices, influence health policy, and improve nutritional well-being across communities.
This exciting programme is accredited by the Association for Nutrition (AfN), meaning it meets the rigorous standards required to become a registered Associate Nutritionist (ANutr). It prepares you for a dynamic career in a growing field, with opportunities across the UK and internationally.
You'll learn from leading experts in a School renowned for excellence in nutrition education and research. Our supportive, passionate staff go above and beyond to ensure you thrive – whether you're aiming to lead public health campaigns, work in government or NGOs, or shape the food environment of the future.
Fees and funding
Qualification, course duration and attendance options
- MSc
- part time24 months
- Campus-based learningis available for this qualification
- full time12 months
- Campus-based learningis available for this qualification
- PGDip
- part time24 months
- Campus-based learningis available for this qualification
- PGCert
- part time12-24 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- Health, Medicine and Society
- hmsstudentrecruitment@chester.ac.uk