Entry requirements for postgraduate taught programmes are a 2.2 Honours degree or equivalent qualification (for example, GPA 3.0 or above) in a relevant subject.
Months of entry
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from 7 to 9 billion in the next 30 years, causing an unprecedented demand for food and increased pressure on land. The aim of this Food Security Degree is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
- The University of Glasgow is ranked 3rd in UK for Food Sciences (REF UK 2014).
- This exciting Food Security MSc is taught through collaboration between academics with world class expertise in diverse aspects of food security.
- It discusses the demographic, social and economic issues, the challenges of achieving sustainable agriculture and presents the factors affecting food production from crops and animal sources.
- The programme will include guest lectures on a range of topics and site visits.
- Students will acquire knowledge of technology transfer and commercialisation.
- Students will gain practical laboratory skills in molecular biology and in genetic modification.
- Students will undertake a project that will develop their investigative skills and their ability to critically appraise and integrate information from different sources.
Find out more about core and optional courses
Information for international students
This one-year masters programme is eligible for a new, streamlined visa application process: find out more
Fees and funding
Qualification, course duration and attendance options
- full time12 months
- Campus-based learningis available for this qualification
Course contact details
- Postgraduate Admissions