A BSc 2:2 honours degree or equivalent in a related subject area.
Months of entry
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.
This course will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field. You’ll develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The programme will also allow you to challenge current issues in food production and issues arising from food safety.
Information for international students
The University of Leeds welcomes international students. English language is required (eg. IELTS). Accommodation is guaranteed for all new international students paying fees at non-EU rate. For details please refer to course website.
Fees and funding
University scholarships available to UK/ EU and International Students. Please visit: http://www.leeds.ac.uk/info/130536/funding
Qualification and course duration
|Assessment||What kind of work will I be doing? (proportionally)|
|Written/ formal examinations||50|
|Written coursework / continuous assessment||17|
Course contact details
- Nicola Bhuller
- +44 (0)113 343 2958